Category: Ahimsa Awakening Stories

  • How could drinking milk ever be equal to eating meat?

    How could drinking milk ever be equal to eating meat?

    Well all mammals produce milk only after delivering a baby, just like we humans.

    And stupid me! Took me 28 years of my life to even give a thought to it that cows (just like humans) are mammals too, who produce milk only after delivering a child and the milk is only for their babies (just like the other 6000 odd mammals on planet earth).

    This one thought opened the floodgates for veganism and after researching thoroughly about how the dairy industry / farms really function, there was no going back. First hand visited more than 50 dairy farms in and around Bangalore to come to the hard reality that due to our dairy consumption cows are reduced to mere commodities who are enslaved, impregnated, tortured, abused and eventually either abandoned or slaughtered once they are no longer “profitable” to the industry.

    Being a vegetarian by birth, dairy products was an everyday thing, paneer was Bae. But that was it, there was then never a thought of going back because I wouldn’t want on to the animals what I wouldn’t want onto my loved ones or myself.

    So going vegan was the right decision ????

  • The Blessing of Not Knowing: A Mother-Daughter Journey to Compassion

    The Blessing of Not Knowing: A Mother-Daughter Journey to Compassion

    A note of gratefulness: The seeds of compassion, without which this awakening wouldn’t have sprouted, have been sown by the life transforming teachings of Shrimad Rajchandra and our benevolent Gurudev, Pujya Rakeshbhai.


    Sometimes the most profound transformations come disguised as chance encounters, when our preconceptions would have otherwise closed the door. In losing what we thought we needed, we found everything we didn’t know we were missing.



    I am blessed to be the single mother of my uniquely gifted daughter Sharanya, who became the catalyst for our collective awakening. Our journey began with a challenge that would ultimately become our greatest gift.

    Sharanya was struggling with eczema, and after consulting with naturopaths, we received a recommendation that initially felt impossible: stop consuming dairy. As a family following Jain dietary practices, dairy was woven into the very fabric of our meals. My immediate reaction was resistance—I worried our food choices would become limited, requiring a complete 180-degree change in how we ate. Little did I know that there wasn’t going to be any “limitation” and instead it would actually expand our world in ways I never imagined.

    At the time, we chose not to follow the recommendation. But the universe had other plans.

    The Workshop That Changed Everything

    During the COVID pandemic, we stumbled upon a three-day SHARAN cooking workshop for kids—purely by chance. Had I known it was completely whole food plant-based and vegan, we would have skipped it entirely. How grateful I am now for that ignorance!

    The workshop opened our eyes in the most beautiful way. We discovered that healthy food could be absolutely delicious—a revelation that shattered our preconceptions. More importantly, this was when Sharanya learned about the painful realities faced by cows and calves in the dairy industry. The compassion that awakened in her heart was immediate and unwavering. She decided overnight to eliminate dairy from her life.

    While Sharanya transformed instantly, I still clung to my coffee and curd. But watching my daughter’s compassion bloom over the next three months gradually awakened something profound in me. Her example became my teacher, and after those three months, I too embraced this path of ahimsa.

    The Fruits of Our Awakening

    Since that pivotal moment, our lives have transformed in ways we never dreamed possible:

    Health Transformation: Sharanya’s eczema healed completely—the very condition that started our journey was resolved naturally. I lost 18 kilograms over the course of a year and have maintained this weight effortlessly. The depression that used to visit me for months each year has completely lifted.

    Culinary Joy: Far from missing dairy, we’ve discovered foods so delicious, wholesome, and nutritious that we can’t imagine returning to our old ways. Our bodies feel energized, and our spirits feel light.

    Entrepreneurial Awakening: The food we learned to create was so exceptional that we launched “Arigato The Compassionate Vegan Kitchen Services”—a home-based venture that initially started with our presence at the Sharan Organic Farmers Market every Sunday, offering dinner tiffins and desserts. Sharanya’s entrepreneurial spirit flourished alongside her compassion. She was also featured here.

    Deeper Connection: We feel more connected—to each other, to our values, and to all living beings. Although health concerns initially led us to that workshop, it is our awakened compassion for animals that keeps us rooted in veganism. I truly believe compassion cannot be just a mood but must be woven into the tapestry of our daily lives.

    The Gift of an Open Mind

    Looking back, I realize how blessed we were that I didn’t know the workshop’s true nature beforehand. My preconceptions would have robbed us of this transformation. This experience taught me that there are things we might not fully understand or might hold incorrect opinions about without complete knowledge.

    Our transition was remarkably smooth, and we now feel blessed beyond our fondest dreams to have embraced this vegan path. The very change I once feared as a limitation became the gateway to expansion—in health, compassion, consciousness, and joy.

    The 180-degree change I once feared became the 180-degree transformation that elevated every aspect of our lives. In losing what we thought we needed, we found everything we didn’t know we were missing.

    Connect with us!:

  • Microscopic to Macroscopic: Universal Ahimsa

    Microscopic to Macroscopic: Universal Ahimsa

    This isn’t directly written in the form of a story, but I am sharing my answers to a few questions that someone asked me once. I will elaborate later on the questions asked on the “Share your Ahimsa Awakenging story” form.

    Q. What inspired you, as a Jain, to stop consuming dairy? Was there a turning point or moment that made it clear?

    I was raised following a very strict Jain vegetarian diet at home, including avoiding consumption of root vegetables. In my childhood, this became a fundamental part of my approach to limiting violence as much as possible in the food choices I made. At the same time, I had limited knowledge and like many of us, cognitive dissonance towards the truth behind the dairy industry and where dairy comes from. Dairy has been so normalized in our Indian and American cultures and even in the Jain community. No one around me really questioned it growing up, but I also feel that this was because no one really knew (or chose to know) how dairy products were produced. There was a point in my mid-twenties during my food blogging journey when I came across documentaries and articles that really opened my eyes towards the cruelty in our dairy industry, and I felt heartbroken and ignorant. I reflected on this new knowledge and started to think deeply—if my purpose is to live as compassionately as possible, including avoiding violence in my Jain diet down to the microscopic level with avoidance of roots, how could I possibly be ignorant towards the pain and suffering endured by these five-sensed living beings? This realization was all I needed to know that transitioning to a vegan diet would bring me peace and re-alignment with my purpose. Still, it was not an overnight transition and I took a little over a year to adapt to a fully vegan diet as I transitioned a product/dish at a time.

    Q. How do you manage to incorporate taste, flavor and nutrition so well on a vegan-jain diet? What advice would you give to other Jains (or anyone!) thinking about giving up dairy but feeling overwhelmed?

    I love approaching cooking as an opportunity to be creative with ingredients I have on hand and that fit my diet. Rather than a mindset of needing to “omit” certain ingredients, I view creating a dish as a blank canvas. I also find that trying to incorporate a rainbow of colors in my dishes allows me to easily opt for a variety of nutrients and flavors.

    For anyone thinking about giving up dairy, I would advise them to find their “why” factor. This is the most important motivator that helps build sustainable changes to habits we have had for years or even our whole lives. Also, it does not have to be an overnight change. Start by swapping out one dairy product at a time for a vegan alternative until you feel comfortable to make the full transition. It is important to educate yourself on the many dairy alternatives available nowadays to make the process less overwhelming.

    Q. What made you start Pinki’s Palate to spread the goodness with some many!?

    My cooking journey started in college, where I was getting tired of eating salads every day as there were very limited vegetarian options in our cafeteria at that time. I started experimenting with recipes in my dorm, and later in my apartment kitchen. I would share photos of my creations on my Facebook when friends and family started to ask for recipes for these Jain-friendly dishes I was creating. I decided to start my blog, Pinki’s Palate, to share recipes and inspire others to cook easy, nourishing Jain meals. Since then, Pinki’s Palate has grown substantially, reaching tens of thousands of people around the world. It has become a platform for me to not only share recipes, but all aspects of compassionate living.

    Q. Tell us how much fun it is to find vegan-jain places while traveling! Or is it not fun, but you plan around it?

    As someone who is very passionate about traveling and experiencing other cultures, food can be a large part of how we connect with the local culture and people. I love planning out local vegan/vegan friendly restaurants and cafe’s where I am traveling, as well as exploring local markets and grocery stores to find unique ingredients I can incorporate into my recipes.

    While there are an incredible number of vegan products on the market nowadays, it’s not always easy finding ones that are also pure Jain, especially when eating out/traveling. I try my best to request modifications to try to meet both Jain and vegan dietary practices when outside of my own kitchen. I do find that most restaurants are pretty accommodating, but sometimes it is good to call ahead.

    Q. Do you find your colleagues or patients inspired by your lifestyle?

    Working in Inpatient Medicine, I am often taking care of very ill patients and unfortunately don’t get as much of an opportunity to address plant based foods as preventative medicine (though I wish I did!). My colleagues have always been respectful and curious about my lifestyle and recipes—I was even invited to do a virtual cooking class for Advanced Practice Providers at Stanford Hospital in the past!

    Q. How do you make plant-based choices when you’re at work and time is tight or options are limited?

    I feel lucky that my workplace and the Bay Area in general has many plant-based choices around. Typically, I like to prep my own meals to bring to work—it’s usually healthier, fresher, and more satisfying for me personally. I find that planning the week’s meals ahead, ensuring ingredients are on hand, and even “ingredient prepping” rather than “meal prepping” to be helpful ways for me to make quick, fresh meals when time is limited. I also like to make sure that my meals are nutritionally balanced, ensuring a protein source and rainbow of veggies with every meal. My husband and I also take turns making meals for each other, or sometimes cook together to speed up the process.

  • Ahimsa is the north star

    Ahimsa is the north star

    For me, veganism has been a journey that started with my Jain upbringing with our ethical North Star of ahimsa, to learning and teaching about health benefits as a doctor, to promoting the environmental benefits as the climate crisis and its effects on all life have become increasingly obvious.

    I went to Siddhachalam in 1989-1990 with my parents, and as they went to a puja, I found myself at a NJ Animal Rights Alliance convention where I learned about the premature death and suffering of female daily cows and the torture of their male offspring, with their ultimate fate of slaughter as veal calves. Antithetical to Jain practice, I vowed to renounce dairy. It was easier to vow than to maintain, but eventually I was able to become fully vegan. As I trained as a physician in Family Medicine, General Preventive Medicine and worked in Public Health, Pharmaceutical Development,  and Bioethics, the knowledge of the health benefits of veganism grew and eventually found its expression in the field of Lifestyle medicine. Subsequently, I felt a duty to bring this knowledge back to the Jain community, began posting on veganjains.com,  and joined the Eco Vegan Committee of JAINA as chair, giving presentations at my local center and National JAINA conventions. While living in California, I learned more about the climate crisis and the great impact that the dairy industry has on methane production, contributing to global heating. I worked with Suhanshu Jain to draft the Jain Position on the Climate Crisis to outline steps we could take as individuals, as a community and as global citizens. Later it seemed to me that our community may appreciate a reflective practice and developed a Climate Focused Pratikraman. We have a great opportunity as educated Jains to make choices for ourselves and with others that can benefit  all living beings.

  • The milkshake moment…

    It was a very hot summer day in Las Vegas in 1995. My host had arranged a meeting with a few of her American women friends at a restaurant. I was introduced to this lovely group of women. We greeted one another as we were seated.

    Our conversation was towards spiritual aspects of life, and they were interested in knowing about the Jain philosophy, its principles, and its belief system. I highlighted the core principles of Jain philosophy and its implications in life.

    When the time came to order something from the menu, and I ordered a milkshake, they were aghast. They questioned me and asked how could I consume dairy products as a vegetarian? I was surprised with their question, and I said to them that there was nothing wrong in taking dairy as it is a vegetarian food. One of them interrupted and said, “Sorry to say, but it is not considered to be vegetarian.” Why, I asked. She went on to explain that today’s dairy industry has become a house of horrors for the cows. They are confined, separated from their families, beaten, and killed. The cruelty inflicted upon cows and calves in the dairy industry is one of agribusiness’s best-kept secrets.

    She was not finished. Next, she spoke of how cows are artificially impregnated every year. This artificial insemination renders the cow useless and incapable of giving milk after 7 to 8 years after which they are sent to the slaughterhouse. Cows’ natural life span is 18 to 20 years, but at factory farms, they die young.

    She continued, what many consumers aren’t aware of is that when they purchase milk, cheese, or other dairy products, they are contributing to a brutal cycle of suffering for calves. For a cow to produce milk, she must have a calf, but those calves are taken away from their mothers immediately after birth. Half of those calves are male, and within a year, they’re slaughtered for veal.

    When the lady finished, I had some discomfort in my stomach, but I continued drinking my milkshake as though everything was okay. I knew that animals were abused and killed for meat, but I didn’t see anything wrong with dairy. Upon returning to my home in New York, I found myself very troubled as if someone jolted me from my sleep. Milk and yogurt were part of my diet. My cookbook, “Foods of the Earth, Tastes of Heaven” had many recipes using milk and yogurt. How can I give up these products? I was in denial. I did not want to believe what I had just learned.

    It left me mulling over the sad fate of the cows and their babies and I started reflecting deeply over the subject. I had never heard or read about the atrocities of the dairy industry. I studied literature on the subject from PETA and other sources. There was a voice deep within me that said, “You have dedicated your whole life to sharing the message of non-violence, and now, when it is the question of gross violence, why are you hesitating in giving up dairy products?” The moment I realized that I could not be part of this violence, the decision was made for me.

    In 1995 I was fifty when I learned facts about the dairy industry and decided to move towards “True Vegetarianism” or Veganism -thanks to my new friends. This meeting was an eye opener for me and changed my life.


  • Bridging between faiths

    Bridging between faiths

    Ayaan Ali, who grew up in a traditional Muslim household in Bhopal, is now pursuing a Master’s in Jainism at the Arihanta Institute. His passion? Exploring the deep connections between Ahimsa and Reham—the Islamic concept of mercy—and sharing a message of compassion across cultures.

    But Ayaan’s journey didn’t begin in books. It began with heartbreak.

    At the age of 9, he was introduced to a new member in the family, a baby goat bought by his uncle. Ayaan was asked to look after it just like a mother looks after her child. This was a year before Eid-al-Adha. Ayaan connected with the goat and gave him a name. They would go for walks, stare at the horizon from their terrace, play together and snuggle in at night in bed like siblings. The goat changed Ayaan’s life. Ayaan loved him. On the day of Eid-Aadhar his nani instructed the uncle to call the kasayi – the ritual butcher. Ayaan was asked to hold the legs of the goat tightly while the kasayi was chanting scriptures and holding a knife covered in cloth. At this stage he still did not realize what was coming. He ran up to the balcony to his mother and looked down at his goat. He saw the eyes of the goat widening, looking for Ayaan, yelping helplessly while the kasayi slowly sliced his neck. Ayaan screamed and cried, begging his mom to save his friend. But, who likes to go against rituals? There was darkness. Ayaan fainted. The shock was unbearable. When he woke up after a few hours Ayaan was offered the holy meat, the flesh of his friend and was forced to eat it. His body resisted and he strongly told his relatives that he would not eat it. One relative joked that a Brahmin was born in a Muslim family. Ayaan became vegetarian and a few years later he became vegan. His denial to not eat his friend was the first step towards activism for animals. Ayaan studied the Kuran and now is going to pursue an MA in Jainism with The Arihanta Institute to draw a parallel between Ahimsa and Rehan (mercy in Islam). He believes his purpose in life is to speak for the voiceless.

    Ahimsa is not a theory that has to be studied, Ahimsa is the intrinsic quality of the soul.  No one taught this 9-year old boy about Ahimsa, or that all life forms are equal. Yet, he was capable of making that connection with that soul in the form of a goat. What stands out is that through this he could make connections with other life forms. Once Ahimsa awakens, fear dissipates. Ayaan did not think about what he would eat, even though meat was their staple diet. His mother did not even know how to cook a full vegetarian meal. 

    Ayaan was conditioned in the name of religion that meat is permitted. He chose to connect with “Reham” and stand alone against family and tradition. Ahimsa is the basis of Jain Dharma. This begs the question: What is stopping us from stepping back from products that come through violence?

  • Questions Led to Answers—And Unexpected gifts

    Questions Led to Answers—And Unexpected gifts

    In 2021, I was in in Seattle. Having been in the US for about 1.5 years, a simple question popped in my head: Does buying milk and paneer support the beef industry?

    I had always loved dairy products—milk, paneer, ghee, cheese, and curd. My friends knew well about this trait of mine during my undergraduate years. But once that question arose, the answer became obvious. Dairy products were co-products, not by-products of animal exploitation. Without the dairy industry, red meat would be far more expensive and less consumed. This meant I was directly supporting the meat industry, something I opposed, given my vegetarian upbringing. As appealing/ consoling it might be to think, it is not true that milk would be produced anyway as long as meat was consumed.

    I had long advocated for not purchasing leather for exactly the same reason, that it was a co-product and hence just another industry directly supporting the exploitation of cows. Making the connection to dairy wasn’t difficult, especially seeing meat and dairy side by side in US grocery stores. I might not have made this connection myself in India. I would only have first learned about the various forms of suffering in the dairy industry through online sources if I got lucky/ fortunate enough to come across someone campaigning/ talking about it.

    This led to the next question: When do cows produce milk? I knew human mothers produce milk after pregnancy but wasn’t certain about cows. In fact, I found later that most people don’t realize that cows, like humans, only produce milk after pregnancy. It sounds odd, but it is true! I would have backed this by some statistics, I will probably do that later. This question sent me down a rabbit hole of learning about a dairy cow’s lifecycle and the various forms of suffering involved. Not supporting the meat industry was just the tip of the iceberg. There are various other reasons that make the case of not consuming dairy even stronger:

    • Mother cows and calves are separated immediately after birth.
    • We consume milk meant for the calves.
    • Male calves are sent for slaughter (no economic value).
    • Female calves repeat their mothers’ cycle: forced repeated pregnancies until they’re too weak and sent to slaughter, well before their natural lifespan.

    After learning some of this, I stopped consuming milk for about a week or so. Then began a series of phases which were a combination of my misconceptions and my attachment to dairy, despite having good intentions.

    1) My first misconception:

    One such phase was during my stay in Seattle: I searched extensively for farms in USA that would ensure that none of these harms occurred—what some call “Ahimsa milk.” I later realized that I was wrong. Such farms cannot exist. “Ahimsa Milk” is a misnomer. The various forms of pain are nearly impossible to avoid. But at that time, I found a temple-associated farm and got milk and paneer from there. I went to great lengths to do that – travelled in a bus for 2-3 hours round trip on a weekend just for that. I went to such an extent because I cared a lot about this issue and was ready to do a lot to meet solutions if they existed. I later learned that I was wrong (I remember reading an experience of someone working at an “Ahimsa milk” farm, I couldn’t find the link again to paste it here).

    2) The other misconception I had during the same time:


    Another misconception was the thinking that dairy was essential for my health. I had been underweight almost all my life and was determined to improve my health after completing my Masters. But dairy wasn’t going to improve my health, it was probably acting against it. My health improved dramatically in late 2024, well after giving up dairy completely, reaching levels that I have never experienced earlier in my life.

    3) And the final misconception that was last to be resolved:

    Another such phase was when I wrongly assumed that the suffering I’d learned about didn’t exist in India. I consumed cheese that came from India. And bought ghee from an online store in India that very convincingly claimed harm-free, “Ahimsak” practices with a lot of detail. I even made an effort to meet the business owner in person when he visited the US, asking directly about my concerns. Over time, it became clear these weren’t the solutions I hoped for.

    Around this time, I truly discovered veganism—a word I’d previously dismissed as just a “western version of vegetarianism.” I wrongly assumed vegans simply didn’t know that milk could be obtained without harming cows. How mistaken I was! I thought they were applying blanket restrictions without understanding real violence, when in fact they understood far more than I did.

    So, in a way, I got to veganism after dismissing the word. It is not the word itself that is of essence, but what it means. And while the word originated in the West, its true essence is that of non-harming/ Ahimsa, something that was is close of everyone’s heart.

    Eventually, after uncovering the full truth about dairy, I gave up all dairy products (sometime in 2023).

    Learnings from Personal Pain

    I suffered from cluster headaches from 2016 to about 2023—a condition known as “suicide headaches” for their extreme pain. For about a month each year, I endured 1-2 hour attacks daily. They drained all my energy and brought life to a halt. Each attack often brought fever, racing heart rate, and unbearable shooting pain in the head. Someone even called 911 once during my Masters when I passed out in a bathroom (I had actually gone to sit in the bathroom so that others don’t get scared of my situation, I was waiting for the attack to pass).

    But this experience taught me that my pain pales compared to what billions of animals face daily in dairy farms, factory farms, and even wild animals trapped in wildfires (indirectly caused by climate change that we’re responsible for).

    Unexpected Positives Along the Journey

    Health improvements: I had always been severely underweight. Starting in late 2024, I gained about 10kg of healthy weight (mostly muscle). My cluster headaches also stopped and giving up dairy might have been a reason because we know that dairy causes inflammation. Further, when my last cluster headache season occurred, I had much more resilience to brace for them. Now, I am free of them, they haven’t occurred even since.

    Personal growth: I learned to balance two sides of the same coin—being open to new ideas that expose my ignorance while still standing up steadfast for truth peacefully when I know it well.

    Better relationships: Despite many difficult conversations about giving up dairy, I learned how to discuss sensitive topics and make progress. These conversations actually strengthened my relationships: we learned more about ourselves and grew together.

    Increased awareness: I’m more informed about how the world works and try my best to stay current with information/ news, knowing that without knowledge, I can’t understand my actions’ consequences in an ever-changing world.

    Effective advocacy: I learned to speak up for the truth. And ways to help others see what you’ve seen, while being rooting in good will. It’s our duty to do the best to help others understand the violence and act differently, but their right to understand and learn on their own terms. This is an important pillar for true lasting change as well.

    Living intentinally, being aware about the limitation of time, energy and other resources: Whatever I do has an opportunity cost. Many times in the day, I have to choose how I want to act (which impacts everyone else in some way). So, taking a step back, figuring out what matters more is important while remaining vigilant against complacency. I will elaborate more on this later.

    Family in action: My family is now very supportive and active in this movement. Let’s see how it goes!

    If I met my past self what would I do:

    I always wish someone had just told me the full truth in 5 mins. It took me about 1.5 years to full understand everything and clear the misconceptions, something that I could have easily googled. I vaguely remember that I did research a lot but the marketing and humane-washing so strong that I fell for it. I hope I hadn’t fallen for it. I would have been very thankful if someone had told me everything at once, even if it meant a little discomfort, even if I acted defensive in that situation. I hope nobody has to wait for chance occurrences (such the the question popping in my head). Everyone has the right to know the full truth when something is grossly misaligned with what they are faslely told by the world.

    I always hope that I had changed my actions earlier in life. But hey, while earlier is better, now is way better than never.

    Looking Forward

    I haven’t yet aligned my full-time work with these values, but I’ve realized I need to focus on advancing plant-based foods—a top but under-recognized solution for climate change and other ecological issues.

    We don’t like pain, and we all inherently want others to be pain-free. It is hard to find someone who would not want less pain for all beings. Let’s find our agency and consciousness. All beings on our planet are experiencing or will experience great pain. Let’s fix this. We have the will and minds to do it.

    Many problems need solving, new solutions need creating. There are fascinating problems to tackle in transitioning our systems to be more Ahimsak. This requires people from all walks of life. Let’s apply ancient wisdom to modern times.

    Recommendations

    • Watch “12 Angry Men”
    • Read “Nonviolent Communication” by Marshall Rosenberg
    • Keep observing how you think and act—if you work in tech, I call this “running yourself in debug mode”

    Connect with me on LinkedIn/Instagram/Facebook, and drop a comment below if you found something useful (that helps me know if this was worth writing).

  • A second chance

    A second chance

    In 2015, I fell into a coma on my birthday. For four days, I hovered between worlds. When I finally opened my eyes, silent tears rolled down my cheeks. I didn’t know why—but I knew I had been given a second chance. That moment sparked a shift in me. A deeper desire to live with intention.

    Today, I walk through life lighter—physically, emotionally, and spiritually. Since choosing a vegan lifestyle, I’ve released over 150 pounds and gained something far more meaningful: the peace of knowing that my daily choices no longer carry the hidden burden of harm.

    But this transformation didn’t happen overnight.

    In the years that followed, I found myself drawn more and more to the heart of Jain Dharma—not just its outer rituals, but its inner truths. I began to ask: What does it really mean to live Ahimsa? That question led me to reflect not only on food, but on every action, every choice, every habit.

    At one point on this journey, I had an inspiring conversation with two past JAINA presidents, Haresh Shah and Dilip Shah, and with Ruchika Chitrabhanu, daughter-in-law of Gurudev Chitrabhanu. They introduced me to a powerful phrase: Nirdosh Aahar—food that is completely free from harm. It helped clarify what I was already beginning to understand: Ahimsa is not just about avoiding violence in obvious ways. It’s about embodying compassion everywhere—in what we eat, wear, purchase, support, and how we relate to the world.

    After learning about the cruelty behind the dairy and leather industries, I could no longer justify staying silent. I chose veganism not just to subtract harm—but to add love, awareness, and alignment to my life.

    Veganism became a sacred expression of my Jain values. Cooking and eating became joyful, spiritual acts. And my body responded—releasing weight, inflammation, and years of pain.

    When I think about Nirdosh Aahar, I don’t just think about food—I think about living with no aftertaste of violence in any part of my life.

    We all believe in nonviolence. Now is our moment to live it—fully.

  • Choosing Harmony Over Habit

    Choosing Harmony Over Habit

    “We don’t eat meat because that means an animal has to die.”
    It’s a line I heard many times growing up in a vegetarian community. But somewhere along the way, I started wondering—if that’s our reasoning, what about the *genuine leather* handbags people proudly carried? Or the *pure silk* sarees that were almost a status symbol in the community? Wouldn’t an animal have to die for those too?

    Even before I had the words for it, something inside me stirred. Quietly, almost unconsciously, I began making different choices. I decided I wouldn’t buy leather or silk. Not because anyone told me to. But because deep down, it didn’t sit right with me to celebrate Ahimsa in one breath while making exceptions in the next.

    After my wedding, I chose to give away a beautiful silk saree that I had carefully selected and worn—one that my in-laws had lovingly purchased for me. It was a meaningful gift, full of sentiment. Letting it go was not an easy choice, and some people were understandably confused. Why would I part with something so luxurious, especially one tied to such an important moment?

    Later, when I chose not to buy a leather couch, I felt a small sense of peace. It felt good to know that my comfort didn’t have to come at the cost of another being’s life—especially when so many alternatives were available.

    But my decisions weren’t always met with encouragement. In fact, sometimes they were met with disdain. I was told I was being too extreme, too idealistic. That leather was high-quality and long-lasting. That down was warmer and more elegant than synthetic alternatives. I started to realize that even within the vegetarian or Jain community, not everyone shared the same interpretation of Ahimsa. For some, the line was drawn at diet. For me, the line was still moving—but I was committed to letting my values guide it.

    There were times I felt hurt. Times I felt alone. But I reminded myself: I wasn’t asking anyone else to change—I was simply choosing to live more in alignment with my own beliefs.

    To those who questioned my choices, I tried to offer compassion. It’s okay if someone’s not ready to abstain from all animal products. Or even if they choose not to. But I do think we owe it to ourselves—and to each other—to acknowledge the impact of our choices. And when someone else makes a choice rooted in greater compassion, the very least we can do is recognize and respect it.

    Looking back, I see those moments as quiet awakenings—like ripples forming and spreading in water. And each ripple brought me closer to a life that feels more whole, more honest, and more in tune with the kind of world I want to help create.

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